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Baked salmon in less than 20 minutes: the creamy Parmesan topping that replaces flavorless diet dishes
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Hotels: here is what the strip of fabric placed across the bed is really for
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Olive tree: what science really confirms about its benefits after 6,000 years of cultivation
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Mystery in the drawer: how a small two-pronged metal object reveals the ingenuity of everyday utensils
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Baked apple fritters: the puff pastry version with orange zest that changes everything about the classic recipe
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What science really says about cashews, far from alarmist alerts
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Homemade chicken rillettes: the lighter and equally gourmet version of pork rillettes
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This small hole on your nail clipper has a precise function that most people don’t know
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Milk brioche rolls: the simple and foolproof recipe for bakery-worthy results
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Contaminated strawberries: a customer makes an alarming discovery in her pack bought the day before
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Homemade lemonade: why the homemade version is superior to commercial ones (and so simple to prepare)
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Yellow thawed salmon: why this color doesn’t always mean the fish is bad
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Sautéed cabbage and eggs: the quick and economical recipe that transforms two simple ingredients into a tasty dish
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Black spots in the corners of walls: what this reveals about the state of your home
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Indoor plants: which home substances really heal them (and which ones kill them)
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