Follow us
16 June 2026

Rice Pudding: the medieval double-cooking technique that transforms this forgotten dessert into a caramelized delight

Medieval rice pudding resurfaces with an ancestral technique from Persian kitchens: double cooking. This forgotten dessert, slowly simmered then caramelized under the grill, reveals an unsuspected silky texture. A golden crust as crisp as winter ice transforms this thousand-year-old recipe into an unexpected taste experience.

Advertisement

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Long before kitchen thermometers existed, kitchens…

Advertisement
Share on Facebook