Chinese-style black pepper beef: the triple marinade-sauce-stir-fry technique that makes all the difference

The Chinese-style black pepper beef stir-fry hides a precise culinary technique that radically transforms the final result. Unlike simplified methods, this recipe relies on three distinct steps that follow an immutable order. Success depends on mastering each preparation phase, from the initial marinade to the final sear in the scorching wok.

The Chinese pepper steak begins with a decisive step:…