This soft brioche bread with cream cheese and cranberries, topped with a melted cheese sauce, is a sensation in trendy Asian bakeries. Inspired by Japanese and Korean techniques, it combines an ultra-soft crumb, a tangy creamy filling, and a gourmet glaze. Discover how to recreate this artisanal bakery delight in your own kitchen.

In the glittering windows of BreadTalk, Paris Baguette or…


