Citrus and exotic fruit clafoutis: the recipe that reinvents the winter dessert with clementines, pineapple, and vanilla

A Trio Of Sunny Winter Fruits For An Original Dessert

Far from traditional cherry clafoutis, this recipe boldly breaks the rules. Clementines, apples, and pineapple come together in the same mold, creating a unique association that blends winter freshness with exotic notes. The preparation begins with the careful cutting of the fruits: peeled clementines turn into juicy segments, pineapple slices become generous chunks, while the apples, peeled and cored, provide their melting texture.