Pastéis de Nata, those famous Portuguese tarts with smooth and caramelized custard, hide an ancestral recipe that few truly master. Originating from the monasteries of Lisbon, these golden sweets combine a crispy puff pastry with a lemon-scented custard. Discover how to reproduce at home the authentic recipe for 12 pieces that has been delighting taste buds for centuries.
Behind the intimidating reputation of pastéis de nata lies…
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