Pastéis de Nata, those famous Portuguese tarts with smooth and caramelized custard, hide an ancestral recipe that few truly master. Originating from the monasteries of Lisbon, these golden sweets combine a crispy puff pastry with a lemon-scented custard. Discover how to reproduce at home the authentic recipe for 12 pieces that has been delighting taste buds for centuries.
Continue on the next page:
