Shepherd’s Pie: the chef’s technique for a savory filling that never makes the mash soggy

Shepherd’s Pie is a comforting classic that combines meat, vegetables, and golden oven-baked mash. But how do you prevent the filling from making the potato layer soggy? The secret lies in a precise cooking technique that turns this family dish into a success every time.

Behind the golden crust of the shepherd’s pie lies a…