Yaki Keema Curry: the Japanese technique to transform an ordinary curry into a baked gratin with egg and mozzarella

Yaki Keema Curry transforms classic Japanese curry into a comforting gratin: rice topped with minced meat curry, an egg in the center, and melting mozzarella, all baked in the oven. This recipe of port origin combines traditional flavors with a modern cafe presentation that delights families.

In the port of Moji in Fukuoka, a culinary revolution…