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15 June 2026

Anti-waste: how to transform carrot peels and tops into crunchy chips and homemade pesto

Carrots reveal unsuspected potential beyond their orange flesh. Peels and tops, usually thrown in the trash, are transformed into crunchy delights and tasty condiments thanks to two simple anti-waste recipes. Discover how to sublimate these misunderstood parts of the vegetable in just a few minutes.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Carrot peels, usually destined for the trash, are…

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