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14 June 2026

Hugo Desnoyer reveals his chicken pastilla recipe: 30 minutes of preparation for an authentic Moroccan dish

Hugo Desnoyer, star butcher for fine gourmets, shares his version of chicken pastilla, this emblematic dish of Moroccan gastronomy that subtly combines sweet and savory. This family recipe, made with quality farm chicken and a refined combination of oriental spices, promises an explosion of flavors in just 30 minutes of preparation.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Hugo Desnoyer reveals his chicken pastilla, a creation that…

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