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14 June 2026

Creamy parmesan polenta: the gluten-free Corsican side dish that replaces pasta and rice in 20 minutes

Creamy parmesan polenta is one of the quickest side dishes to prepare. In Corsican kitchens, where Italian heritage still shapes the gastronomy, it is served smooth and buttery alongside slow-cooked stews. This simple version, enriched with parmesan and butter, provides a light alternative to pasta or rice.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Corsica is French today, but its culinary soul remains…

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