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This sweet potato gratin with ricotta is prepared in 20 minutes flat and sublimates the cold season with its melting and comforting texture. Rich in beta-carotene and protein thanks to the ricotta, this trendy dish combines the sweet mildness of potatoes with the freshness of parsley and the creaminess of tomato sauce. One hour in the oven is enough to obtain this golden gratin that causes a sensation.
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