📌 Cod gratin: the curry béchamel and cheese duo that transforms this white fish into a comforting dish
Posted 27 January 2026 by: Admin
Cod, potatoes, curry béchamel, and cheeses: here is how to transform a white fish into a comforting gratin. This recipe combines the sweetness of cod with leeks and mushrooms simmered in milk, all enhanced by a creamy Gruyère and Mimolette sauce. A family dish that reinvents the classics of our winter tables.
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This cod gratin stands out for its bold combination:…
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