Roasted potatoes: how the butter-parmesan combination and high-temperature cooking guarantee perfect crispness

A Revolutionary Recipe For Ultra-Crispy Potatoes

Six to eight yellow-fleshed potatoes transformed into culinary stars thanks to a cooking technique that defies traditional standards. This recipe is based on a counter-intuitive principle: keeping the skin on to maximize crispness and intensify flavor, where most cooks peel by reflex.