Convection Heat: A Cooking Trap That Ruins Your Dishes
The oven is your ally in the kitchen, but a poorly mastered setting can turn your preparations into a culinary disaster. Convection heat, present on most modern appliances, speeds up cooking by 25% compared to a traditional oven. This fan located at the back propels a constant flow of hot air onto the food, causing chemical browning reactions much faster than in natural convection.
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