The Star Recipe For A Gourmet Appetizer

On Instagram, Camille, a dietician and culinary creator followed by more than 38,000 subscribers under the pseudonym camomilicious, has just revealed her recipe for leek, fresh goat cheese, and honey bricks. A combination that stands out against the everlasting charcuterie boards and appetizer biscuits.

The alliance of the melting leeks, the creaminess of the goat cheese, and the sweetness of the honey transforms these crispy triangles into irresistible bites. “Gourmet and light”: the perfect equation for an appetizer that will delight all guests, including vegetarians.

This recipe is part of the trend for vegetarian alternatives to traditional meat fillings. After bricks with figs and brie or those with sweet potato and feta, this leek version confirms that crispy sheets lend themselves to all culinary audacities.

The strength of this proposal? Its simplicity of execution. In “a flash,” as the creator promises, these bricks are prepared without complex techniques or rare ingredients. Enough to improvise a worthy appetizer even at the last minute, while impressing guests with a neat presentation and a refined taste.

The Foolproof Technique In 7 Steps

To succeed with these bricks, start by finely slicing a leek. Sauté it in a pan with a drizzle of olive oil and a splash of water: this tip prevents the vegetables from sticking to the bottom without adding excessive fat.

While cooking, prepare your sheets. Cut five brick sheets in half, then fold each half-sheet in two lengthwise. In the lower right corner, place a tablespoon of cooked leeks, followed by a spoonful of fresh goat cheese and honey, some herbs de Provence, then more leek fondue.

The folding is done in a triangle: fold the filled corner diagonally, then continue folding from bottom to top until the sheet is exhausted. Generously brush all sides with olive oil using a kitchen brush.

Bake for 20 minutes at 200°C, or opt for the Air Fryer if you are looking for an even more pronounced crunch. This alternative offers the advantage of fast cooking and a perfectly golden texture, without excessive monitoring.

The result? Golden triangles, crunchy on the surface, melting inside, where each bite reveals the perfect balance between the saltiness of the cheese and the sweetness of the honey. Now all that remains is to master the handling of these delicate sheets to avoid any unfortunate tearing.

The Secrets Of Perfect Folding

The fragility of brick sheets is the main challenge of this recipe. A sudden movement, a poorly executed fold, and the sheet tears irremediably. To avoid this inconvenience, systematically prepare your filling before taking the sheets out of the refrigerator.

In the open air, these ultra-thin sheets dry quickly and become brittle. Prolonged contact with the ambient atmosphere compromises their natural flexibility, making any folding hazardous. The solution? Wet a clean tea towel and place it on your work surface. Spread your sheets on it, then press gently to moisten them uniformly.

This simple technique transforms rigid sheets into a flexible and malleable material. The absorbed moisture restores their initial flexibility, allowing them to be handled without fear of breaking them. The edges then fold naturally, and the angles form without resistance.

Regular hydration is necessary if you prepare several bricks in succession. Between each folding, reposition your sheets under the damp towel to maintain their elasticity. This precaution guarantees fluid handling until the last brick.

Mastering this humidification step determines the final success. Correctly prepared sheets accept the filling generously, close without resistance, and maintain their integrity until cooking. You still need to have the right “adhesives” to permanently seal these gourmet triangles.

Pro Tips For An Impeccable Finish

The final closure of the bricks requires a reliable adhesive. Without this precaution, the triangles open during cooking and release their filling in the oven. Several solutions are available to you, all natural and effective.

Dilute a tablespoon of flour in a little water. This homemade glue, applied with a brush to the edges of the sheet, guarantees perfect adhesion. Melted butter is an equally effective alternative, with the advantage of browning the bricks during cooking.

Olive oil performs the same function while preserving the lightness of the recipe. Egg white, lightly beaten, represents the most powerful solution for hermetically sealing the folds. Choose according to your preferences and the ingredients available in your kitchen.

For the triangle folding, place the filling on the lower end of your moistened sheet. Fold diagonally upwards to form a first triangle. Repeat this movement from bottom to top until the length of the sheet is exhausted.

Generously brush the surfaces with your chosen “glue,” then fold the remaining corners over the filling. This double protection guarantees total tightness of the triangle. A final pass of an oiled brush on all sides ensures the desired crunchiness.

These precise gestures, conscientiously repeated, transform simple ingredients into golden and irresistible bites that will enhance your appetizer.