Firecracker Chicken, an American-Chinese dish born in California in the 1980s, is polarizing due to its delicate balance between sweetness and heat. After tasting an overly sweet version at a restaurant chain, a chef decided to revisit this crispy chicken recipe to create a more authentic version. Discover how to transform this takeout classic into a mastered dish.
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In the summer of 1970, four teenagers made an unlikely promise on a wooden bench by a lake: they would return to the exact…