The Rogan Josh, an iconic lamb stew from Kashmir, hides a secret that few cooks know. Its two-hour slow cooking transforms the meat into melt-in-the-mouth bites, but it is after a night in the refrigerator that this dish reveals all its aromatic depth. Spices like cardamom and cinnamon then have time to fuse perfectly with the yogurt sauce.
The Rogan Josh stands out as one of the culinary treasures of…
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