Lebanese Hashweh: fragrant rice with lamb, toasted pine nuts and 7 spices – the authentic recipe

The Lebanese Recipe That Elevates Basmati Rice

Hashweh embodies the quintessence of Levantine gastronomy: a dish where basmati rice transcends its apparent simplicity to become the vessel of a centuries-old culinary tradition. This Lebanese preparation combines 500g of rice with 500g of ground lamb in a marriage orchestrated by six oriental spices.