Cream cheese flan: how condensed milk transforms the traditional texture of the dessert

A Fusion Recipe Revolutionizing Traditional Flan

The classic flan, an iconic dessert of family gatherings, undergoes a bold transformation thanks to the integration of 190g of cream cheese. This variation pushes the boundaries of traditional desserts by combining the sweet smoothness of condensed milk with the creamy richness of cheese, creating a unique texture that captivates from the first bite.