A Timeless Dessert That Spans Generations

Home baking possesses that rare ability to freeze time and create lasting memories. The apple jam and peanut cake perfectly embodies this universal tradition that transcends borders and eras. This dessert elegantly marries three components: an airy and moist sponge, a generous layer of smooth apple jam, and the unexpected crunch of roasted peanuts.

This recipe knows no inappropriate occasion or difficult guest. It fits as naturally at a family celebration as it does at an improvised snack time. Its strength lies in its versatility: this classic appeals as much for its reassuring simplicity as for its gourmet and comforting character.

Accessibility is the other major asset of this cake. Whether you master the delicate art of pastry or are taking your first steps in the kitchen, this recipe guarantees a result that meets expectations. The common ingredients and clear steps eliminate any technical apprehension. The final touch of icing sugar transforms this creation into a true visual work, as seductive to the eyes as it is to the palate.

This harmony between tradition and simplicity explains why this cake continues to conquer kitchens around the world, generation after generation.

The Perfect Harmony Of Textures And Flavors

This recipe owes its success to a meticulously orchestrated sensory balance. The very structure of the cake rests on the contrast between soft and crunchy: the airy sponge, prepared with 5 eggs and 125g of flour, offers a melting texture that generously welcomes the 300g of apple jam. The latter brings a fruity and smooth richness that permeates every bite.

The 100g of coarsely crushed roasted peanuts create the dessert’s distinctive signature. Their frank crunch delicately breaks with the tenderness of the sponge, while their slightly salty flavor enhances the natural sweetness of the jam. The addition of 30ml of sunflower oil and 30g of hot water into the batter guarantees that characteristic moisture that extends the cake’s freshness for several days.

The icing sugar finish is not merely an aesthetic artifice. This powdery veil visually softens the rusticity of the visible peanuts and creates a chromatic contrast that highlights the amber color of the jam. Each slice thus reveals three distinct layers: the tender base, the generous filling, and the crunchy topping.

This gustatory architecture transforms a traditional recipe into a complete sensory experience, where each ingredient plays a precise role without ever dominating the whole.

An Accessible Recipe In 50 Minutes Flat

Beyond its taste qualities, this cake appeals for its surprisingly quick realization. Twenty minutes are enough to assemble the ingredients and prepare the batter, a remarkable timeframe for a dessert of this scale. The controlled baking time of 30 minutes achieves a perfect texture without excessive supervision, freeing the baker for other preparations.

The list of ingredients remains deliberately minimalist: 5 eggs, 125g of sugar, 125g of flour mixed with a teaspoon of baking powder constitute the base of the sponge. This simplicity guarantees that all components are already in most kitchens, eliminating last-minute shopping. The strategic addition of 30ml of sunflower oil and 30g of hot water brings that characteristic smoothness without complicating the process.

The generous format of 8 servings makes this cake an ideal solution for entertaining, with approximately 260 kcal per portion. This convivial dimension allows for sharing without waste, whether for a family snack or an improvised dessert with friends. The speed of execution transforms what might seem like an ambitious project into an accessible reality, even on an ordinary afternoon.

This time efficiency sacrifices nothing to the quality of the final result, proving that pastry excellence and practicality can perfectly coexist.

Balanced Composition And Nutritional Values

This nutritional transparency allows for enjoying the cake with full knowledge. Each 260 kcal portion breaks down into 6g of protein, 35g of carbohydrates, and 10g of lipids, a balance that positions this dessert as a reasoned pleasure rather than an excessive indulgence. The roasted peanuts contribute 2g of fiber per slice, adding a nutritional dimension often absent from traditional pastries.

The 22g of sugar per portion comes mainly from the apple jam and the sugar in the sponge, a moderate amount for a dessert in this category. The use of 30ml of sunflower oil as a vegetable fat advantageously replaces butter while maintaining the desired moistness. The secret to the smoothness also lies in the strategic addition of 30g of hot water to the batter, a technique that hydrates the preparation without weighing it down.

This controlled composition reveals that a tasty dessert does not require radical nutritional compromise. Simple and identifiable ingredients reassure those who scrutinize labels, while the presence of peanuts enriches the profile with plant-based proteins. The apple jam, used generously at 300g, brings natural sweetness and fruity fragrance without artifice.

This transparency transforms pastry pleasure into an informed choice, allowing everyone to integrate this recipe into their daily diet.