Italian Cream Cannoncini: the sugar puff pastry technique that transforms this pastry into a crispy delight

Cannoncini, those puff pastry horns filled with pastry cream, hide a little-known preparation secret: the sugar coating before baking. This traditional Italian technique transforms ordinary puff pastry into a golden and irresistibly crispy shell. Discover how this simple gesture revolutionizes the texture of this iconic pastry.