📌 Taro: how this millennial tuber improves heart health and revolutionizes sustainable agriculture
Posted 25 January 2026 by: Admin
Taro, a tuber cultivated for over 10,000 years, stands out today as a remarkable food for cardiovascular health thanks to its richness in potassium and fiber. This resilient plant, capable of thriving in poor or flooded soils, also embodies sustainable agriculture with near-zero waste. Discover how this ancestral root combines nutritional benefits and ecological solutions for the future.
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Long before wheat shaped Mediterranean civilizations…
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