📌 Smashed potatoes au Reblochon: the double-cooking recipe that transforms the potato into a gourmet dish

Posted 25 January 2026 by: Admin #Various

Smashed potatoes au Reblochon: discover this double-cooking recipe that sublimates the potato. First roasted with herbs de Provence and garlic for 1.5 hours, then smashed and gratinated with cheese for 30 minutes. A gourmet dish that transforms a simple ingredient into a comforting culinary experience.

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Illustration image © TopTenPlay
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Preheat your oven to 180°C. This temperature guarantees cooking…

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