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16 June 2026

Ultra-light yogurt cake: cornstarch and whipped egg whites, secrets of an airy texture

The yogurt cake Japanese version revolutionizes home baking with its ultra-airy texture obtained through a surprising technique. This spectacular recipe relies on two secret ingredients that transform a classic dessert into a high-flying creation. The addition of chocolate chips brings an unexpected crunchy touch to this preparation that defies all expectations.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Forget dense and compact cakes. This recipe for yogurt…

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