The traditional macaroni gratin takes a bold turn with the inclusion of melting Reblochon and spicy chorizo. This unexpected pairing of Savoyard cheese and Iberian charcuterie transforms the classic into a comforting dish with bold flavors. Discover how a simple Reblochon béchamel and a few slices of chorizo are enough to reinvent this great family kitchen classic.

It all starts with a technical gesture that separates the cook…


