Brussels sprouts: the 3-minute blanching that eliminates their bitterness before caramelizing them in the oven

Long shunned for their bitterness, Brussels sprouts deserve a second chance. On TikTok, a viral recipe reveals the two-step technique that transforms this unloved vegetable into a crispy and caramelized side dish. The secret? A 3-minute blanching followed by oven roasting on a scorching hot tray.