📌 Gorditas Infladas: how only 3 ingredients create these traditional Mexican puffed corn pockets
Posted 19 January 2026 by: Admin
The gorditas infladas are those small puffed corn pockets that form naturally during cooking, creating a kind of edible balloon. This traditional Mexican recipe requires only three basic ingredients: masa harina, water, and salt. Their secret lies in a precise cooking technique that allows steam to make them puff up instantly.
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In traditional Mexican kitchens, a fascinating culinary phenomenon occurs…
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