Red lentil and carrot patties: the oat flake technique for a perfect texture

These vegetarian patties combine red lentils, grated carrots, and rolled oats for a texture that is both soft and crispy. The trick lies in using the oats, which act as a natural binder, allowing the patties to hold together perfectly during cooking. Accompanied by a spicy yogurt sauce, they are best enjoyed warm for optimal results.

The success of these plant-based patties relies on preparation…