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28 May 2026

Homemade cream of mushroom soup: the bouillon cube trick to intensify flavors in 50 minutes

Comforting and gourmet, homemade cream of mushroom soup is prepared in 50 minutes using a simple technique: potatoes, golden mushrooms, and a hint of nutmeg. Adding a crumbled bouillon cube transforms this classic into an intensely flavorful dish. Accompanied by Emmental-topped toasted bread, this duo warms up winter evenings.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

It all starts with a classic but essential aromatic base. In…

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