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28 May 2026

Potato and cabbage gratin: the double-cooking technique for a creamy and crispy result

The potato and cabbage gratin is a comforting classic that deserves to be elevated. The double-cooking technique transforms this family dish: blanching the vegetables separately before gratinating allows for melt-in-the-mouth potatoes and a perfectly golden top. This method guarantees optimal texture and avoids excess moisture.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Potato and cabbage gratin with…

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