📌 Christmas starters: these alternatives to foie gras that surprise guests (fish tartares, truffle veloutés, warm oysters)
Posted 23 December 2025 by: Admin
No more routine foie gras and smoked salmon: make way for starters that surprise! Scallop carpaccio with mango, Jerusalem artichoke velouté with truffle, or warm oysters with leek fondue… These festive alternatives promise to dazzle your guests. Discover how to reinvent your Christmas table with elegance and originality.
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Scallops, sea bass, and sea bream take center stage…
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