Making a Yule log worthy of a pastry chef often seems intimidating, between the multiple steps and the specialized equipment required. However, culinary influencer William, followed by over 200,000 subscribers, reveals that the true secret lies in one word: organization. His hazelnut chocolate-praline log recipe, prepared over three days, transforms this apparent complexity into a succession of simple and manageable steps.

Behind the window of Christmas pastry shops lies a…


