Have you ever looked into your fridge searching for something gourmet to whip up in less than twenty minutes? This pineapple and condensed milk mousse is exactly that — four ingredients, no oven, no stress. It disappears from the glasses before it even has time to fully cool down.
Ingredients :
- Sweetened condensed milk — This is what provides the richness and sweetness. A standard 397g can, no specific brand needed. It already sweetens the dessert perfectly, so there’s no need to add extra sugar.
- Heavy liquid cream — Use cream with at least 30% fat content. This gives it that silky mouthfeel. With light cream, the texture will be more watery and much less pleasant.
- Powdered gelatin — The 10g sachet you find in supermarkets is enough. If using sheets instead, count 5 to 6 sheets. Important: never let it boil, or it will lose all its gelling power.
- Pineapple juice — Juice from a bottle or can, but 100% fruit — not a sugary nectar. The difference in taste is real. If you only have nectar, reduce the condensed milk slightly so you don’t end up with an overly cloying dessert.
