Ingredients :

• Sweetened condensed milk (1 can, 395 g) — This is what gives all the sweetness to the syrup. No need to look for a specific brand; generics work just fine. However, make sure it is SWEETENED condensed milk — the unsweetened version gives a completely different result.
• Coconut milk (200 ml) — Choose a thick coconut milk with at least 17-18% fat. Light versions are too watery and the syrup will lack body. Shake the carton before opening if the fat has separated to the top.
• Shredded coconut (100 g) — Fresh or dried, both work. If you opt for dried, spend 3 minutes in a dry pan over medium heat — it takes on a golden color like toast and the flavor changes completely.
• Heavy whipping cream (200 ml) — For the topping. It must be cold, really cold — take it out of the refrigerator at the last moment. Light versions will not whip up correctly.