Confit lamb shoulder: how honey and mustard guarantee melting meat in 3 hours

Oven-confit lamb shoulder represents the perfect alliance between slow cooking and aromatic marinade. This ancestral technique, which requires nearly 3 hours at low temperature, transforms a robust piece of meat into a dish of exceptional tenderness. Discover how the garlic-honey-mustard combination creates that melt-in-the-mouth texture that falls off the bone.

Boneless lamb shoulder reveals its true potential when it meets…