📌 Homemade Pho in 1 hour: the chef’s technique for an authentic broth without spending the whole day
Posted 20 March 2026 by: Admin
Vietnamese pho traditionally requires 8 to 12 hours of simmering to achieve an authentic broth. This recipe uses a pressure cooker and chef techniques to reduce the time to just 1 hour, while preserving deep flavors through spice roasting and charring the onion and ginger.
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The depth of an authentic pho is determined in the first…
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