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15 June 2026

Magic caramel cake: how a single batter creates three different textures during baking

The magic caramel cake fascinates with a surprising phenomenon: a single liquid batter transforms during baking into three distinct layers. A melting base, creamy custard, and airy sponge form naturally, without intervention. This spectacular metamorphosis relies on a precise technique that intrigues as much as it delights.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

A single batter, three distinct layers. The magic cake with…

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