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15 June 2026

Homemade Amaretti: The Italian almond and lemon recipe that rivals professional pastries

Amaretti, those small Italian biscuits with a unique texture, win over gourmets with their subtle blend of almonds and lemon. This traditional recipe promises a result that is both soft and crunchy, rivaling the creations of the best pastry shops. Discover how to master this transalpine specialty in your own kitchen.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

These small Italian cakes fascinate with their double personality:…

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