Parsnip and sweet potato wok: the steam technique that changes everything for perfectly tender vegetables

Steaming before the wok revolutionizes the preparation of Asian-style root vegetables. This two-step technique guarantees parsnips and sweet potatoes that are perfectly tender at the core while retaining their crunch on the surface. A simple tip that totally transforms the texture of this dish with ginger-sesame flavors.

The success of a wok depends on methodical preparation, and…