Cod simmered with tomato is a timeless family dish that requires perfectly mastered cooking to preserve the delicate texture of the fish. The key lies in a precise technique of gentle simmering in sauce, passed down from generation to generation. Discover why 8 minutes of simmering is enough to transform this white fish into a melting and flavorful dish.
In the Provençal kitchens of the 1950s, grandmothers mastered…
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