Leftover sandwich crusts and stale bread scraps are about to get a serious upgrade. With just four pantry staples and less than 25 minutes, these Sandwich Crust Garlic Rolls deliver golden, crispy bites coated in herb butter — at a total cost of under $3 for up to 16 rolls.
En bref
- —Only 4 ingredients, ready in under 25 minutes
- —Costs less than $3 for 12–16 rolls
- —Works with white, wheat, or sourdough bread scraps
Four ingredients, one bowl, and bread you were about to throw away
The recipe calls for 4 cups of torn sandwich crusts or stale bread pieces — white, wheat, or sourdough all work. To that, you add 3 tablespoons of melted unsalted butter, 2 cloves of minced garlic (or half a teaspoon of garlic powder), and 1 tablespoon of fresh parsley or dried oregano, plus a pinch of salt.
