Creamy, cheesy, and fork-tender — these Crockpot Scalloped Potatoes deliver everything a classic oven-baked version promises, without ever switching on the oven. Built from just six pantry staples and ready to serve after a hands-off slow cook, the dish feeds eight people for under $8. No pre-cooking, no stirring: layer, pour, and walk away.
En bref
- —Only 6 ingredients, ready with 15 minutes of prep
- —Feeds 8 people for under $8 total
- —No oven, no stirring — slow cooker does the work
Six ingredients, one pot, and a $8 budget that feeds eight
The ingredient list is deliberately short: 3 lbs of Yukon Gold or Russet potatoes, 2 cups of shredded sharp cheddar cheese, one 10.75 oz can of condensed cream of chicken soup, half a cup of milk or half-and-half, half a cup of finely chopped onion, and a teaspoon of garlic powder. Salt, pepper, and optional paprika or butter round things out.
