The sweet scent of blended strawberries — something between candy and just-picked fruit — rises from the first seconds. This dessert is nothing spectacular to prepare: no oven, no saucepan, just a blender and a spatula. But the result in the glass, light and pink, has a way of pleasing everyone effortlessly.
The mousse barely holds itself, pink and quivering. You can smell the strawberries before even plunging the spoon in. And then there’s the speculoos — that crunchy, caramelized resistance that contrasts with the lightness of the fruit, slightly spicy, slightly sweet. In the mouth, it’s airy without being bland, fruity without being acidic.
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