A creamy, hearty beef stroganoff that practically cooks itself — that is the promise of this slow cooker recipe designed for busy families. With only six pantry staples, 10 minutes of hands-on prep, and a total cost under $12, it delivers tender beef in a rich mushroom sauce with almost no effort. The result goes straight to the table over egg noodles, rice, or mashed potatoes.
En bref
- —Ready with just 10 minutes of prep time
- —Feeds 6 people for under $12
- —Gluten-free option available with simple swaps
Six ingredients and 10 minutes of prep to feed a family of six
The recipe strips the classic stroganoff down to its essentials: 1½ lbs (680g) of stew beef or sirloin cut into thin strips, one can of condensed cream of mushroom soup, a cup of sliced mushrooms, half a cup of beef broth, a small finely chopped onion, and a tablespoon of Worcestershire sauce. Sour cream — one full cup, brought to room temperature — is the only ingredient held back until the very end.
