Preparation Of Savory Fillings
The success of this puff pastry relies on an often overlooked step: the rigorous preparation of the fillings. In a pan heated over high heat, the cooked sauerkraut is transformed under the action of a tablespoon of oil. The objective: to obtain a slight caramelization that concentrates the aromas and creates roasted notes. The addition of cumin amplifies this depth of flavor before complete cooling.
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