Ice cream without an ice cream maker has a bad reputation, and it’s often deserved. But this Kinder Bueno-style version is the exception: creamy texture, a bold hazelnut and white chocolate flavor, crunchy bits in every spoonful. Five ingredients, 20 minutes of prep, one night in the freezer — that’s all it takes.
When you take it out of the freezer, the ice cream has that characteristic golden beige color, with wafer pieces peeking through the surface. The first spoonful resists for a second, then gives way to a texture that is both soft and dense. In your mouth, the white chocolate blends into the hazelnut without overpowering it, smooth and round, almost milky. It instantly reminds you of the candy bar, but in ice cream form, slightly less sweet, definitely better.
