Breton lobster and seasonal vegetables: the recipe for the tangy yuzu broth that enhances shellfish

Selection And Preparation Of Breton Lobster

Breton lobster immediately stands out as the exceptional product of this gastronomic recipe. Four carefully selected specimens form the noble base of a dish that demands as much technique as respect for the product. The Breton origin guarantees irreproachable quality, these shellfish caught in the cold waters of the Atlantic offering firm and delicately iodized flesh.