Braised lamb with dried fruits: the soy-honey-spice marinade that transforms meat into a melt-in-the-mouth dish

Preparing The Aromatic Marinade

The secret of this dish lies in a marinade that defies traditional culinary boundaries. In a bowl, Kikkoman soy sauce meets crushed garlic, black pepper, fresh ginger, cumin, turmeric, vinegar, and a touch of honey. This alliance between Japanese condiments and oriental spices creates an aromatic synergy impossible to reproduce with separate ingredients.