📌 Anjou Quinoa: how to transform a traditional parmentier with butternut squash and duck confit
Posted 25 January 2026 by: Admin
Anjou quinoa revisits the classic shepherd’s pie (parmentier) in a refined and gourmet version. This bold recipe combines butternut squash and sweet potato into a smooth mash, topped with shredded duck confit and a grain with hazelnut notes. A transformation that turns a traditional dish into a balanced gastronomic creation.
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Anjou quinoa stands out as the founding element of this recipe…
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